Take a gander on the other side of the food truck and find that you have a choice of five "outlaw burgers" with items like grilled pineapple, roasted poblano chili peppers, and avocado. The menu includes breakfast tacos, tortas, street tacos, quesadillas and burritos, all made to order with your choice of pollo, asada, pastor, and chorizo. Cruise all the way north on Main Street, almost to Saginaw, to find this festive bright yellow food truck parked in front of a gas station. This place is a hike but has quickly garnered a loyal following. He finished his entire plate – two beef and one cheese enchiladas. Nearby, a young boy's mom told him not to eat too much because she was cooking him a good dinner. Seated inside were two elderly African-American women catching up on life, two young Hispanic ladies in their hospital gear taking a break, an uppity-looking and demanding Caucasian couple, and a young African-American couple. The chicken was all white meat and shredded to perfection, the ground beef plenty and perfectly seasoned, and the cheese had more gooey flavor than one could ask for. Because the food is made to order, customers can customize their order, so I asked for one of each enchilada and a homemade apple fried pie for dessert. one day, but the enchiladas were the best I've had in Fort Worth, which I didn't think was possible. They had already run out of beef barbecue by 1 p.m. Its specialty is its barbecue, but a regular says everything on its menu, from chicken fried steak to enchiladas, are amazing and made to order, thus "piping hot." He was not kidding. A sign hangs over the sidewalk – "Jesus BBQ and Mexican Food." Walking in is like going back in time, and the menu is as diverse as the people eating inside. This quaint shoebox on South Main has been in business since 1969, long before Benito's on Magnolia hit the map.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |